Traditional Irish cuisine; The restaurant seats up to 45 people, or one can dine outside overlooking the pier. It opens from 11 a.m for Tea, coffee and drinks. Lunch is served from 12- 5 p.m , and dinner from 6-10 p.m . It is advisable to book ahead to avoid dissapointment. See the reservation section of this website for advanced bookings. Groups, parties, and non-residents are most welcome.
The food is best described as contemporary modern Irish cuisine. As a feile bia member all our meat comes from quality local producers. Most of our fish locally caught from optimum freshness and flavour. Also, most of our vegetables and herbs are grown locally using organic methods.